I’m the hands behind Kismet. After spending time in the restaurant industry and graduating from the Culinary Institute of America, I decided to start baking out of my home to share my favorite things with the people in my favorite city (San Antonio.) My hope is to make professional-grade food and baked goods with the quality that can only be attained in small-batch cooking.

Eating chef-made food in a restaurant is nice, but isn’t it even better to enjoy it in the comfort of your own home?

Any questions? Please refer to my FAQs and feel free to reach out under the “Contact” section.